Saturday Kitchen for a Celebration Kitchen Special

What a wonderful opportunity to celebrate Passover by filming with Saturday Kitchen for a Celebration Kitchen Special.

Thank you Saturday Kitchen team  and Matt Tebbutt for welcoming me into your kitchen and making this such a memorable day.

And thank you to the other guests who are awesome people as well as being extremely talented.

Phil Rosenthal, Chef Ran Schmueli, Dame Arlene Phillips, Chef Jake Normal and Baker Suzy Pelta. 

It was a delight meeting everyone and pouring wine for you all.

Passover Wine Pairings were:

To go with Jake’s Matzo Tostada – Weissenkirchen Grüner Veltliner 2024 from Majestic

To go with Ran’s Lamb – Château La France Cuvée Prestige 2023 ( Arele’s Kosher Wine)

To go with Suzy’s desserts – San Leo Nerello Mascalese Garganega from Waitrose

Cheers Guys and Happy Passover to all who celebrate.